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		<title>Category:GroupBuys - Revision history</title>
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		<updated>2026-10-16T15:26:43Z</updated>
		<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://wiki.geekhack.org/index.php?title=Category:GroupBuys&amp;diff=403&amp;oldid=prev</id>
		<title>94.23.1.28: EpjlVYgnWZXoreJea</title>
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				<updated>2012-09-18T10:01:45Z</updated>
		
		<summary type="html">&lt;p&gt;EpjlVYgnWZXoreJea&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Seitan is coagulated wheat perotin. I can see why this would confuse people used to using it, because while it *is* derived from wheat, it is pretty much pure gluten (protein) and wouldn't carry the same carb threat that other grain products would. It is not a super-processed food   anyone could make it in their own kitchen by super-kneading dough until it is extremely rubbery and the starch and bran can be washed out. The texture is about like cheese curds, and it absorbs flavored readily.&lt;/div&gt;</summary>
		<author><name>94.23.1.28</name></author>	</entry>

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