Difference between revisions of "TestIB"
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| − | {{Infobox | + | ==Usage== |
| − | |name = | + | <pre style="overflow:auto"> |
| − | | | + | {{Infobox cheese |
| − | | | + | | name = |
| + | | image = | ||
| + | | othernames = | ||
| + | | country = | ||
| + | | region = | ||
| + | | town = | ||
| + | | source = | ||
| + | | pasteurised = | ||
| + | | texture = | ||
| + | | fat = | ||
| + | | protein = | ||
| + | | dimensions = | ||
| + | | weight = | ||
| + | | aging = | ||
| + | | certification = | ||
}} | }} | ||
| + | </pre> | ||
| + | |||
| + | ==Example== | ||
| + | {{Infobox cheese | ||
| + | | name = Parmigiano Reggiano | ||
| + | | image = [[Image:Parmigiano reggiano piece.jpg|260px]] | ||
| + | | othernames = | ||
| + | | country = [[Italy]] | ||
| + | | region = | ||
| + | | town = [[Parma]], [[Reggio Emilia]], [[Modena]], [[Bologna]], [[Mantua]] | ||
| + | | source = Cows | ||
| + | | pasteurised = No | ||
| + | | texture = Hard | ||
| + | | fat = | ||
| + | | protein = | ||
| + | | dimensions = | ||
| + | | weight = | ||
| + | | aging = 24 months or more | ||
| + | | certification = [[Protected designation of origin|PDO]] 1992 | ||
| + | }} | ||
| + | <pre style="overflow:auto"> | ||
| + | {{Infobox cheese | ||
| + | | name = Parmigiano Reggiano | ||
| + | | image = [[Image:Parmigiano reggiano piece.jpg|260px]] | ||
| + | | othernames = | ||
| + | | country = [[Italy]] | ||
| + | | region = | ||
| + | | town = [[Parma]], [[Reggio Emilia]], [[Modena]], [[Bologna]], [[Mantua]] | ||
| + | | source = Cows | ||
| + | | pasteurised = No | ||
| + | | texture = Hard | ||
| + | | fat = | ||
| + | | protein = | ||
| + | | dimensions = | ||
| + | | weight = | ||
| + | | aging = 24 months or more | ||
| + | | certification = [[Protected designation of origin|PDO]] 1992 | ||
| + | }} | ||
| + | </pre> | ||
Latest revision as of 02:31, 31 July 2012
Usage
{{Infobox cheese
| name =
| image =
| othernames =
| country =
| region =
| town =
| source =
| pasteurised =
| texture =
| fat =
| protein =
| dimensions =
| weight =
| aging =
| certification =
}}
Example
{{Infobox cheese
| name = Parmigiano Reggiano
| image = [[Image:Parmigiano reggiano piece.jpg|260px]]
| othernames =
| country = [[Italy]]
| region =
| town = [[Parma]], [[Reggio Emilia]], [[Modena]], [[Bologna]], [[Mantua]]
| source = Cows
| pasteurised = No
| texture = Hard
| fat =
| protein =
| dimensions =
| weight =
| aging = 24 months or more
| certification = [[Protected designation of origin|PDO]] 1992
}}
